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French · Sauce / condiment
Roasted Red Pepper Hollandaise
A blender hollandaise made with egg yolks, lemon, smoked paprika and warm melted butter, blended with fire-roasted red peppers for color and sweetness. Spoon it over eggs, steak hash or grilled vegetables.
- YieldMakes about 480 ml (2 cups)
- Hands-on12 min
- Total18 min
- Difficulty
Ingredients
- 3large egg yolks
- 1 tbspfresh lemon juice, plus more as needed
- ½ tspsmoked paprika
- ½ tspsalt, plus more as needed
- 1 pinchcayenne pepper, plus more as needed
- 140 gunsalted butter, 10 tablespoons, melted and still hot
- 2fire-roasted red bell peppers, sliced
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