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Roasted Grapes and Sausage
One dish, little effort: sliced spicy sausage and a bunch of grapes roast together in a very hot oven until the grapes burst and the sausage browns. Finish with mozzarella and a drizzle of balsamic glaze.
- Yield4 servings
- Hands-on15 min
- Total32 min
- Difficulty
Ingredients
- 680 gspicy sausage, cut into 6 mm slices
- 1 bunchmuscat grapes, about 450 g, left on or off the stems
- 170 gfresh mozzarella, torn
- 2 tbspbalsamic glaze
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