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Roasted Spaghetti Squash with Kale and Parmesan
A spaghetti squash is roasted with oregano, garlic and chili until its flesh pulls apart into noodle-like strands, then crowned with crisp kale chips and Parmesan. Easy, earthy and fun to serve.
- YieldServes 4
- Hands-on25 min
- Total1 h 13 min
- Difficulty
Ingredients
- 1.4 kgspaghetti squash, large
- 35 mlextra-virgin olive oil, divided: 30 ml for the squash, 5 ml for the kale
- 2 tspdried oregano leaves
- 2 clovesgarlic, minced
- ½ tspred chili flakes
- 2 tspkosher salt, divided
- ½ tspblack pepper, freshly ground, divided
- 1 bunchkale, large
- 50 gParmesan cheese, finely grated
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