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Roman Beans and Orzo
Roman (cranberry) beans simmered with onion, bell pepper, tomato sauce and oregano until just thick, then stirred through orzo. A hearty one-skillet supper that is gentle enough for children.
- YieldServes 4
- Hands-on20 min
- Total34 min
- Difficulty
Ingredients
- 1 tbspextra-virgin olive oil
- ½ cuponion, chopped
- ¼ cupgreen bell pepper, chopped
- 2 clovesgarlic, finely chopped
- 1 canRoman (cranberry) beans, 15.5 oz (440 g) can, rinsed and drained
- ¾ cuplow-sodium vegetable broth, or water
- ⅓ cuppizza sauce, jarred
- ½ tspsalt
- ¼ tspdried oregano
- to tasteblack pepper, freshly ground
- 225 gorzo
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