The Estate Tableat Copperopolis
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Italian · Dessert

Ricotta Doughnuts with Chilli Chocolate Sauce

Yeast-free ricotta doughnuts that puff up crisp outside and soft inside, rolled in cinnamon sugar and dipped in a warm chocolate sauce with a smoky chipotle kick.

  • YieldServes 4 (makes 8 doughnuts)
  • Hands-on22 min
  • Total22 min
  • Difficulty

Ingredients

  • 1 Lvegetable oil, for deep frying, 6 to 8 cm deep
  • 250 gricotta
  • 2eggs
  • 60 gcaster sugar
  • 125 gplain flour
  • 2 tspbaking powder
  • ¼ tspvanilla extract
  • 1 tspground cinnamon
  • 1orange, zest only
  • 2½ tbspcaster sugar, for dusting

Chilli chocolate sauce

  • 50 gdark chocolate
  • 30 gbutter
  • 100 mldouble cream
  • 100 gcaster sugar
  • 2 tbsphoney
  • 2 tspchipotle paste
  • ½ tspsea salt

Diet

  • Vegetarian (lacto-ovo)

Contains

  • Gluten
  • Dairy
  • Egg
  • Soy
  • Birds' eggs (any)
  • Legumes (any)
  • Wheat
  • Corn (maize)
  • Citrus fruits (any)
  • Orange
  • Nightshades (any)
  • Chili peppers
  • Cabbage family (any)
  • Cinnamon
  • Vanilla
  • Honey
  • Lecithin (any source)
  • Caffeine and theobromine
  • Lactose
  • Fructose
  • FODMAPs (any)
  • Alcohol
  • Cacao and cocoa

Taste

  • Heat
  • Sweet
  • Salty
  • Bitter
  • Richness / fat
  • Smoke
  • Aromatic spice

Texture

  • Crunchy

Equipment

  • Stovetop
  • Probe thermometer

Season

  • Any season

Occasion

  • Weekend project

Effort

  • 20–45 min active
  • Under 30 min total
  • Difficulty 3

Nutrition

  • Calories: high
  • Protein: moderate
  • Carbs: high
  • Fat: high
  • Fiber: moderate
  • Sodium: moderate

Budget

  • Budget: low

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