Italian · Dessert
Ricotta Doughnuts with Chilli Chocolate Sauce
Yeast-free ricotta doughnuts that puff up crisp outside and soft inside, rolled in cinnamon sugar and dipped in a warm chocolate sauce with a smoky chipotle kick.
- YieldServes 4 (makes 8 doughnuts)
- Hands-on22 min
- Total22 min
- Difficulty
Ingredients
- 1 Lvegetable oil, for deep frying, 6 to 8 cm deep
- 250 gricotta
- 2eggs
- 60 gcaster sugar
- 125 gplain flour
- 2 tspbaking powder
- ¼ tspvanilla extract
- 1 tspground cinnamon
- 1orange, zest only
- 2½ tbspcaster sugar, for dusting
Chilli chocolate sauce
- 50 gdark chocolate
- 30 gbutter
- 100 mldouble cream
- 100 gcaster sugar
- 2 tbsphoney
- 2 tspchipotle paste
- ½ tspsea salt
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