Italian · Main
Quick Mushroom Lasagne
A lasagne in a frying pan: fresh pasta squares simmered in a mushroom, wine and cream-cheese sauce, then bubbled under the grill. All the comfort of the baked version without the hour.
- YieldServes 4
- Hands-on25 min
- Total25 min
- Difficulty
Ingredients
Sauce
- 225 gcream cheese, at room temperature
- 500 mldouble cream
- 2 tbspfresh thyme leaves
Mushrooms
- 2 tbspolive oil
- 350 gmixed mushrooms
- 2 clovesgarlic, grated
- 1shallot, finely chopped
- 3 tbspunsalted butter
- 85 mldry white wine
- 60 gfresh spinach
Assembly
- 225 gfresh lasagne sheets, cut into 7.5 cm squares
- 175 gmozzarella, grated, divided
- 50 gpecorino, finely grated
- to tastesea salt
- to tasteblack pepper, freshly ground
To serve
- 10 gbasil, chopped
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