The Estate Tableat Copperopolis
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Italian · Main

Quick Mushroom Lasagne

A lasagne in a frying pan: fresh pasta squares simmered in a mushroom, wine and cream-cheese sauce, then bubbled under the grill. All the comfort of the baked version without the hour.

  • YieldServes 4
  • Hands-on25 min
  • Total25 min
  • Difficulty

Ingredients

Sauce

  • 225 gcream cheese, at room temperature
  • 500 mldouble cream
  • 2 tbspfresh thyme leaves

Mushrooms

  • 2 tbspolive oil
  • 350 gmixed mushrooms
  • 2 clovesgarlic, grated
  • 1shallot, finely chopped
  • 3 tbspunsalted butter
  • 85 mldry white wine
  • 60 gfresh spinach

Assembly

  • 225 gfresh lasagne sheets, cut into 7.5 cm squares
  • 175 gmozzarella, grated, divided
  • 50 gpecorino, finely grated
  • to tastesea salt
  • to tasteblack pepper, freshly ground

To serve

  • 10 gbasil, chopped

Contains

  • Gluten
  • Dairy
  • Egg
  • Sulfites
  • Goat, sheep, buffalo or camel milk
  • Birds' eggs (any)
  • Wheat
  • Olive
  • Grapes
  • Onion family (any)
  • Garlic
  • Shallot
  • Spinach
  • Basil
  • Thyme
  • Black and white pepper
  • Mushrooms (any)
  • Button, cremini and portobello
  • Histamine (aged and fermented foods)
  • Tyramine
  • Lactose
  • FODMAPs (any)
  • Alcohol

Taste

  • Sour / bright
  • Salty
  • Umami / savory
  • Richness / fat
  • Herbal / fresh

Texture

  • Creamy
  • Tender-braised

Equipment

  • Oven
  • Stovetop

Season

  • Any season

Occasion

  • Weeknight

Effort

  • 20–45 min active
  • Under 30 min total
  • Difficulty 2
  • One pot
  • Kid-friendly

Nutrition

  • Calories: high
  • Protein: high
  • Carbs: moderate
  • Fat: high
  • Fiber: low
  • Sodium: moderate

Budget

  • Budget: moderate

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