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Quick Sicilian-Style Fish Stew
A quick harbour-style stew: onion, garlic and a heap of parsley sweated down, simmered with ripe tomato, white wine and water, then finished with large pieces of mixed white fish that poach gently in the broth.
- YieldServes 4
- Hands-on30 min
- Total50 min
- Difficulty
Ingredients
- 2 tbspextra virgin olive oil
- 150 gred onion, chopped (about 1 cup)
- 2 clovesgarlic, chopped
- 1 cupflat-leaf parsley, finely chopped
- 2medium ripe tomatoes, peeled, seeded and finely chopped, juices kept
- 120 mldry white wine
- 240 mlwater
- 900 gmixed fresh white fish fillets (snapper, cod, sea bass, swordfish, tilefish, halibut), cut into large pieces
- to tastefine sea salt
- to tasteblack pepper, freshly ground
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