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Italian · Main
Radicchio and Sausage Lasagne
Layers of fresh pasta, creamy béchamel, softened radicchio and crumbled pork sausage. The bitterness of the radicchio is rounded out by the sweet sauce and savory sausage.
- YieldServes 6
- Hands-on1 h
- Total2 h 13 min
- Difficulty
Ingredients
For the béchamel
- 1 Lwhole milk
- 75 gunsalted butter
- 80 gall-purpose flour, sifted
- to tastenutmeg, freshly grated
- to tastefine sea salt
For the radicchio
- 700 gradicchio tardivo, or trevisano, trimmed
- 30 gunsalted butter
- ½yellow onion, finely chopped
- 80 mldry white wine
- to tastefine sea salt
- to tasteblack pepper, freshly ground
For the sausage and assembly
- 200 gluganega or Italian pork sausage, casings removed
- 275 gfresh lasagne sheets
- 100 gGrana Padano, grated
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