French · Side

Champignons à Blanc

Name: Champignons à Blanc
Total time: 12 min
Yield: Serves 2 · about 115 g cooked mushrooms, a garnish for 2 to 4
Cuisine: French
Ingredients: 115 g firm white button mushrooms; 80 ml water; 0.13 tsp salt; ½ tbsp fresh lemon juice; 15 g unsalted butter

Button mushrooms stewed briefly in a little water, butter and lemon so they cook through yet stay snow-white, ready for fricassées, white sauces and garnishes; the cooking liquor seasons the sauce.

YieldServes 2 · about 115 g cooked mushrooms, a garnish for 2 to 4
Hands-on7 min
Total12 min
Difficulty

Ingredients

115 gfirm white button mushrooms
80 mlwater
0.13 tspsalt
½ tbspfresh lemon juice
15 gunsalted butter

Diet

Vegetarian (lacto-ovo)
Keto
Lower sugar

Contains

Dairy
Citrus fruits (any)
Lemon
Mushrooms (any)
Button, cremini and portobello

Taste

Sour / bright
Salty
Umami / savory
Richness / fat

Texture

Tender-braised

Equipment

Stovetop

Season

Any season

Occasion

Weeknight

Effort

Under 20 min active
Under 30 min total
Difficulty 1
Make-ahead friendly

Nutrition

Calories: low
Protein: low
Carbs: low
Fat: low
Fiber: low
Sodium: low

Budget

Budget: low

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Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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