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Pied de Cochon Sainte-Menehould
Pig's feet braised for hours in wine, vinegar and spices until the bones soften, then pressed, crumbed and baked and broiled to a crisp golden crust.
- YieldServes 4
- Hands-on50 min
- Total11 h 8 min
- Difficulty
Ingredients
- 4pig's feet, front, tied in pairs with kitchen string
- 180 mlwhite wine, about 3/4 cup
- 180 mlwhite wine vinegar, about 3/4 cup
- 6whole cloves
- 2bay leaves
- 1 sprigmarjoram
- 4 tspsugar
- ½ tspground ginger
- 2 clovesgarlic, crushed
- 2 tspsalt
- to tastewater, just enough to cover
Crust
- 25 gfine bread crumbs, about 1/4 cup
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