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Pig Kidneys Turbigo
Seared pork kidney slices with browned sausages, onion and mushrooms in a mustard and Worcestershire pan sauce. Earthy and homely, good for brunch or supper over rice.
- YieldServes 4
- Hands-on25 min
- Total36 min
- Difficulty
Ingredients
- 4pig kidneys
- 1 tspvegetable oil
- 2 tspunsalted butter, 1 tsp for the kidneys and 1 tsp for the vegetables
- 4chipolata sausages, halved
- 1onion, small, chopped
- 140 gbutton mushrooms, quartered
- 2 tspDijon mustard
- 1 tbspred wineoptional
- 1 tspWorcestershire sauce, a splash
- to tastesalt
- to tasteblack pepper, freshly ground
To serve
- to tasterice pilafoptional
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