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Pork Chops with Tomato Coulis
Browned pork chops braised in fresh tomato, garlic, shallot and white wine, then the sauce is pureed into a silky, herb-flecked coulis to pour over.
- YieldServes 4
- Hands-on40 min
- Total1 h 8 min
- Difficulty
Ingredients
- 900 gtomatoes, 6 large
- 560 gpork loin chops, 4 chops of about 140 g each
- to tastesalt
- to tasteblack pepper
- 1 tbspolive oil
- 3 clovesgarlic, minced
- 2shallot, minced
- 1 pinchsugar
- 1 tbspgluten-free all-purpose flour
- 120 mlChardonnay
- 120 mlvegetable stock, gluten-free, low-sodium
- 1 tsptomato paste
- 1 sprigrosemary
- to tastecornstarch, stirred into a little cold water, only if the sauce needs thickeningoptional
- 2 tbspbasil, minced
- 2 tbspparsley, minced
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