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American · Dessert
Pecan Date Pie
A no-egg take on pecan pie: chopped dates and pecans bound with maple and corn syrup in a prebaked crust. It is dense, chewy and easy enough for a holiday table.
- YieldServes 8 · One 9-inch (23 cm) deep-dish pie, cut into 8 generous wedges
- Hands-on30 min
- Total1 h 33 min
- Difficulty
Ingredients
Crust
- 1deep-dish pie crust, 9-inch, frozen, lard-free and vegan
Filling
- 225 gpitted dates, finely chopped
- 170 gpecan halves
- 3 tbsppure maple syrup
- 3 tbsplight corn syrup
- 1 tbsporange liqueuroptional
- ½ tspvanilla extract
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