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Okonomiyaki with Noodles and Cabbage

Name: Okonomiyaki with Noodles and Cabbage
Total time: 14 min
Yield: Serves 2
Cuisine: Japanese
Ingredients: 4 eggs; 3 tbsp plain flour; 100 g fresh egg noodles; 100 g white cabbage, finely shredded; 2 spring onions, roughly chopped; 2 tbsp vegetable oil; sea salt, to taste; black pepper, freshly ground, to taste; 2 tsp honey; 2 tsp tomato ketchup; 2 tsp soy sauce; 2 tsp Worcestershire sauce; 60 g white crab meat; 2 tbsp crispy fried onions; 2 tbsp coriander leaves; ½ red chilli, sliced; 2 tbsp Japanese mayonnaise

A fritter-style Japanese omelette bound with a loose flour batter, loaded with soft noodles and shredded cabbage, then striped with a sweet-savoury sauce and mayonnaise. Crab on top is a pleasant extra.

YieldServes 2
Hands-on14 min
Total14 min
Difficulty

Ingredients

Omelette

4eggs
3 tbspplain flour
100 gfresh egg noodles
100 gwhite cabbage, finely shredded
2spring onions, roughly chopped
2 tbspvegetable oil
to tastesea salt
to tasteblack pepper, freshly ground

Barbecue sauce

2 tsphoney
2 tsptomato ketchup
2 tspsoy sauce
2 tspWorcestershire sauce

To serve

60 gwhite crab meatoptional
2 tbspcrispy fried onions
2 tbspcoriander leaves
½red chilli, slicedoptional
2 tbspJapanese mayonnaise

Contains

Gluten
Egg
Soy
Fish
Crustacean shellfish
Mustard
Birds' eggs (any)
Anchovy
Crab
Legumes (any)
Tamarind
Wheat
Barley
Nightshades (any)
Tomato
Chili peppers
Onion family (any)
Onion
Garlic
Scallion (green onion)
Cabbage family (any)
Cabbage
Cilantro / coriander
Black and white pepper
Allspice
Cinnamon
Clove
Mold-ripened and koji-fermented foods
Honey
Histamine (aged and fermented foods)
Fructose
FODMAPs (any)

Taste

Heat
Sweet
Sour / bright
Salty
Umami / savory
Richness / fat
Herbal / fresh

Texture

Crisp
Chewy

Equipment

Stovetop

Season

Any season

Occasion

Weeknight

Effort

Under 20 min active
Under 30 min total
Difficulty 2
Kid-friendly

Nutrition

Calories: moderate
Protein: moderate
Carbs: moderate
Fat: high
Fiber: low
Sodium: high

Budget

Budget: low

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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