The Estate Tableat Copperopolis
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Japanese · Main

Soboro Donburi Three-Colour Rice Bowl

Rice moistened with a sweet soy dressing and covered in three bands of finely crumbled topping: gingery minced chicken, sake-cooked shrimp and dry-scrambled egg. Good hot or packed cold for lunch.

  • YieldServes 4
  • Hands-on40 min
  • Total1 h 33 min
  • Difficulty

Ingredients

rice

  • 550 gJapanese short-grain rice (gives about 1.2 kg cooked)
  • 660 mlwater

chicken

  • 225 gminced chicken
  • 3 tbspsake
  • 1 tbspdark (koikuchi) soy sauce
  • 1 tbspsugar
  • 1 tspfresh ginger juice, squeezed from grated ginger

shrimp

  • 225 gsmall shrimp, fresh or frozen, peeled and finely chopped
  • 2 tbspsake
  • 1 tbspmirin
  • ¼ tspsalt

eggs

  • 4eggs
  • ¼ tspsalt
  • 1 tbspsake
  • 1 tbsplight (usukuchi) soy sauce
  • 1 tbspsugar

sauce for the rice

  • 240 mldashi (or chicken stock)
  • 4 tbspdark (koikuchi) soy sauce
  • ½ tbspsugar

garnish

  • to tastekinome sprigs or sliced red pickled ginger (beni-shoga)

Contains

  • Gluten
  • Egg
  • Soy
  • Fish
  • Crustacean shellfish
  • Sulfites
  • Birds' eggs (any)
  • Bonito
  • Shrimp
  • Legumes (any)
  • Wheat
  • Rice
  • Ginger
  • Perilla (shiso)
  • Sichuan pepper
  • Mushrooms (any)
  • Shiitake
  • Yeast
  • Mold-ripened and koji-fermented foods
  • Seaweed (any)
  • Kombu
  • Poultry and birds (any)
  • Chicken
  • Histamine (aged and fermented foods)
  • Alcohol

Taste

  • Sweet
  • Salty
  • Umami / savory
  • Richness / fat
  • Herbal / fresh
  • Aromatic spice

Equipment

  • Stovetop

Season

  • Any season

Occasion

  • Weeknight
  • Meal prep

Effort

  • 20–45 min active
  • 1–3 hours total
  • Difficulty 2
  • Make-ahead friendly
  • Kid-friendly

Nutrition

  • Calories: high
  • Protein: high
  • Carbs: high
  • Fat: moderate
  • Fiber: low
  • Sodium: high

Budget

  • Budget: moderate

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