The Estate Tableat Copperopolis
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Japanese · Main

Sesame Tofu with Miso Mayonnaise

Slices of firm tofu in a crackly sesame coat, pan-fried until golden and served with a savoury miso mayonnaise. Pickled ginger, coriander and shichimi finish it.

  • YieldServes 2
  • Hands-on12 min
  • Total13 min
  • Difficulty

Ingredients

  • 280 gfirm tofu
  • 1 tbspsoy sauce
  • 1egg white
  • 60 gsesame seeds
  • 3 tbspvegetable oil, for frying
  • 1 tsppickled ginger
  • 1 tbspcoriander leaves
  • 1 pinchshichimi togarashi

Miso mayonnaise

  • 1 tspwhite miso paste
  • ½ tspyeast extract spread
  • 2 tbspmayonnaise

Diet

  • Vegetarian (lacto-ovo)

Contains

  • Gluten
  • Egg
  • Soy
  • Sesame
  • Mustard
  • Celery
  • Birds' eggs (any)
  • Legumes (any)
  • Poppy seeds
  • Wheat
  • Barley
  • Rice
  • Citrus fruits (any)
  • Nightshades (any)
  • Chili peppers
  • Cabbage family (any)
  • Ginger
  • Cilantro / coriander
  • Sichuan pepper
  • Yeast
  • Mold-ripened and koji-fermented foods
  • Seaweed (any)
  • Hydrolyzed proteins (HVP)
  • Histamine (aged and fermented foods)

Taste

  • Heat
  • Salty
  • Umami / savory
  • Richness / fat
  • Herbal / fresh
  • Aromatic spice

Texture

  • Crunchy

Equipment

  • Stovetop

Season

  • Any season

Occasion

  • Weeknight

Effort

  • Under 20 min active
  • Under 30 min total
  • Difficulty 1

Nutrition

  • Calories: moderate
  • Protein: moderate
  • Carbs: low
  • Fat: high
  • Fiber: moderate
  • Sodium: moderate

Budget

  • Budget: moderate

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