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Greek · Main
Ouzo Salmon over Wilted Greens
Salmon fillets seared, flamed with ouzo and set on a bed of leek, spinach, chard, dill and mint to finish steaming in lemony pan juices. A one-pan supper that tastes of the Greek coast.
- YieldServes 4
- Hands-on30 min
- Total42 min
- Difficulty
Ingredients
- 60 mlextra-virgin Greek olive oil, 4 tbsp divided, plus more for drizzling
- 1large leek, trimmed, washed and chopped
- 2 clovesgarlic, finely chopped
- 340 gspinach, trimmed and coarsely chopped
- 340 gSwiss chard, trimmed and coarsely chopped
- 1thin carrot, peeled and halved
- ½ cupfresh dill, snipped
- 3 tbspfresh mint, chopped
- to tastesea salt and freshly ground black pepper
- 4salmon fillets, 225 g each
- 60 mlouzo, 1/4 cup
- 60 mlfresh lemon juice, 1/4 cup, strained
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