The Estate Tableat Copperopolis
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Japanese · Side

Nasu Dengaku Miso-Glazed Eggplant

Halved small eggplants, oiled and grilled until melting, then spread with sweet white and deep red dengaku miso and flashed back over the heat so the topping bubbles and toasts.

  • YieldServes 4 as a side or small course
  • Hands-on40 min
  • Total53 min
  • Difficulty

Ingredients

eggplant

  • 6small Japanese eggplants (or 2 medium eggplants)
  • 3 tbspvegetable oil

white miso topping

  • 200 gwhite (shiro) miso
  • 2egg yolks
  • 2 tbspsake
  • 2 tbspmirin
  • 2 tbspsugar
  • 105 mldashi

red miso topping

  • 150 gred (aka) miso
  • 3 tbspwhite (shiro) miso
  • 2egg yolks
  • 2 tbspsake
  • 2 tbspmirin
  • 2 tbspsugar
  • 105 mldashi

fragrant seasoning (one per topping)

  • 1 tbspground toasted sesame, grated yuzu, lime or lemon zest, crushed kinome leaves, or fresh ginger juice

garnish (choose one)

  • 1 tbspwhite poppy seeds, toasted white or black sesame seeds, or kinome sprigs

Diet

  • Pescatarian

Contains

  • Gluten
  • Egg
  • Soy
  • Fish
  • Sesame
  • Sulfites
  • Birds' eggs (any)
  • Bonito
  • Legumes (any)
  • Poppy seeds
  • Barley
  • Rice
  • Nightshades (any)
  • Eggplant (aubergine)
  • Cabbage family (any)
  • Mushrooms (any)
  • Shiitake
  • Yeast
  • Mold-ripened and koji-fermented foods
  • Seaweed (any)
  • Kombu
  • Alcohol

Taste

  • Sweet
  • Salty
  • Umami / savory
  • Bitter
  • Richness / fat
  • Smoke
  • Herbal / fresh
  • Aromatic spice

Texture

  • Creamy

Equipment

  • Stovetop
  • Grill

Season

  • Summer
  • Fall

Occasion

  • Weeknight
  • Entertaining

Effort

  • 20–45 min active
  • 30–60 min total
  • Difficulty 2
  • Leftovers-friendly

Nutrition

  • Calories: moderate
  • Protein: moderate
  • Carbs: moderate
  • Fat: moderate
  • Fiber: high
  • Sodium: high

Budget

  • Budget: low

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