Japanese · Side

Usuyaki Tamago Thin Omelette Sheets

Name: Usuyaki Tamago Thin Omelette Sheets
Total time: 20 min
Yield: Serves 3 · 3 sheets, 18 cm across
Cuisine: Japanese
Ingredients: 2 eggs; ¼ tsp salt; 2 tsp sugar; 1 tsp vegetable oil, for greasing

Lightly sweetened egg cooked into three paper-thin, unbrowned sheets; used whole as wrappers for sushi, or stacked and cut into the fine 'golden threads' that cover scattered sushi and garnish soups.

YieldServes 3 · 3 sheets, 18 cm across
Hands-on15 min
Total20 min
Difficulty

Ingredients

2eggs
¼ tspsalt
2 tspsugar
1 tspvegetable oil, for greasing

Diet

Vegetarian (lacto-ovo)

Contains

Egg
Birds' eggs (any)
Cabbage family (any)

Taste

Sweet
Salty
Umami / savory
Richness / fat

Equipment

Stovetop

Season

Any season

Effort

Under 20 min active
Under 30 min total
Difficulty 2
Make-ahead friendly
Kid-friendly

Nutrition

Calories: low
Protein: low
Carbs: low
Fat: low
Fiber: low
Sodium: low

Budget

Budget: low

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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