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Indian · Main
Nariyal Palak Gosht
Chuck cubes marinated in ginger, garlic and yogurt, fried until the oil separates, then braised in stages until they fall apart; finished with a pound of wilted spinach, fresh coconut and a hit of tamarind.
- YieldServes 6
- Hands-on35 min
- Total2 h 56 min
- Difficulty
Ingredients
- 30 gplain yogurt
- 1 tbspginger paste (or finely grated fresh ginger)
- 1 tbspgarlic paste (or finely grated garlic)
- 1 tspcoarse kosher or sea salt
- ½ tspground turmeric
- ½ tspcayenne
- 450 gboneless beef chuck, cut into 2.5 cm cubes
- 2 tbspcanola oil
- 450 gfresh spinach leaves, well washed
- 80 gfresh coconut, shredded (or 40 g dried unsweetened coconut, reconstituted)
- 1 tsptamarind paste or concentrate
- 720 mlwater
To serve
- 200 grice noodles, to serveoptional
- 6roti, to serveoptional
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