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French · Sauce / condiment
Mild Lemon Olive Oil Vinaigrette
A gentle house dressing of lemon juice or red wine vinegar, Dijon, garlic and shallot shaken with olive oil in a jar; a little water softens the acid and the mustard holds it creamy for tender greens and blanched vegetables.
- YieldMakes about 120 ml
- Hands-on5 min
- Total15 min
- Difficulty
Ingredients
- 20 mllemon juice or red wine vinegar
- 10 mlwater
- 1 tspDijon mustard
- 1 clovegarlic, medium, grated
- 1small shallot, finely minced
- 90 mlextra-virgin olive oil
- ¼ tspkosher salt
- ¼ tspfreshly ground black pepper
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