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Mexican · Dessert
Mexican Chocolate Brownies
Gluten-free mix brownies baked over a crisp cinnamon cereal crust and topped with more cinnamon crumbs, giving the warm spice you find in Mexican hot chocolate. Soft and chewy over a crunchy base.
- Yield16 squares; serves 8, two squares each
- Hands-on40 min
- Total2 h 35 min
- Difficulty
Ingredients
Crust
- 3 cupscinnamon-flavored rice and corn cereal squares, gluten-free
- 3 tbspbrown sugar, packed
- ¼ tspbaking soda
- 115 gunsalted butter, melted, divided in half
Brownies
- 450 ggluten-free brownie mix, one 450 g box
- 2eggs
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