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Mexican · Dessert
Mexican Hot Chocolate Brownies
Fudgy brownies with a quiet back-note of cinnamon and ancho chile that warms the chocolate without making it hot. Scaled to a small pan for a household.
- YieldMakes 8 brownies
- Hands-on25 min
- Total1 h 14 min
- Difficulty
Ingredients
- 55 gunsweetened chocolate, chopped
- 3 tbspunsalted butter
- 1large egg
- 100 gsugar, about 1/2 cup
- 40 gall-purpose flour, about 1/3 cup
- ¼ tspground cinnamon
- 0.13 tsppure ancho chile powder
- 0.13 tspsalt
- ½ tspvanilla extract
- 45 gchocolate chips, about 1/4 cup
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