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Mexican · Dessert
Cinnamon Churros with Chocolate Sauce
Choux-style dough piped into hot oil and fried until golden and crisp, then rolled in cinnamon sugar. A warm Mexican chocolate sauce with a little ancho chile powder is for dipping.
- YieldServes 4
- Hands-on40 min
- Total58 min
- Difficulty
Ingredients
Chocolate sauce
- 150 gMexican chocolate, two 2.7 oz disks, chopped
- 180 mlheavy cream
- 1 tspancho chile powder
- 1 pinchkosher salt
Cinnamon sugar
- 1 tbspground cinnamon
- 200 gsugar
Churros
- to tastecanola oil, for frying, about 8 cm (3 in) deep
- 240 mlwater
- 3 tbspunsalted butter
- 2 tbspsugar
- ¼ tspkosher salt
- 125 gall-purpose flour, about 1 cup
- 3large eggs
- ½ tspground cinnamon
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