Indian · Main
Meen Pulusu Poached Cod in Coconut-Onion Sauce
An Andhra fish curry: turmeric-rubbed cod seared, then poached in a roasted paste of coconut, shallot, mustard seed, clove and dried chile, soured with tamarind. Tart, hot and quick.

- YieldServes 4
- Hands-on22 min
- Total54 min
- Difficulty
Ingredients
- ½ tspground turmeric
- 680 gboneless skinless cod fillet, 4 pieces of about 170 g
Coconut paste
- 40 gshredded fresh coconut, about 1/2 cup; or 1/4 cup dried unsweetened coconut, reconstituted
- 2small to medium shallots, coarsely chopped
- 1 tspblack or yellow mustard seeds
- ¼ tspwhole cloves
- 2dried red Thai or cayenne chiles, stems removed
- 2 clovesgarlic, medium, peeled
- 2 tbspcanola oil
- 10 leavesfresh curry leaves, medium to large, 8 to 12
- ½ tsptamarind paste or concentrate
- 240 mlwater, divided: 60 ml for the paste, 60 ml for the tamarind, 120 ml for the sauce
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