Turkish · Dessert
Keskul Almond Pudding
A silky pudding of almond milk thickened with a little ground rice and scented with almond. Served in small bowls with chopped pistachios and, if you have them, pomegranate seeds.
- YieldServes 6
- Hands-on40 min
- Total2 h 37 min
- Difficulty
Ingredients
- 115 gblanched almonds, whole
- 1 Lwhole milk
- 30 grice flour, white
- ¼ tspsalt
- 55 gsugar
- 1 pinchalmond extract
To serve
- 2 tbsppistachios, chopped
- 2 tbsppomegranate seedsoptional
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