Turkish · Dessert
Lemon Water Ice
A sharp, refreshing lemon ice made with a sugar syrup scented from simmered lemon peel, then lightened with whipped egg white. Scrape it into curls and serve in chilled glasses.
- YieldServes 6
- Hands-on35 min
- Total7 h 18 min
- Difficulty
Ingredients
- 4lemons
- 750 mlwater
- 220 gsugar
- 1egg white, pasteurised if you prefer
- to tasteyellow food coloring, a few dropsoptional
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