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Turkish · Dessert
Chewy Almond Milk Ice Cream
A konjac dondurma: fresh almond milk and whole milk thickened with konjac and beaten at the boil until elastic, so the frozen ice cream stretches and chews like taffy instead of scooping.
- YieldServes 8–10
- Hands-on1 h 5 min
- Total18 h 8 min
- Difficulty
Ingredients
Almond milk
- 100 galmonds
- 800 mlwater, divided
Ice cream
- 400 mlwhole milk
- 4 gkonjac powder (glucomannan)
- 3drops benzaldehyde or almond extract
- ½vanilla bean
- 200 gsugar
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