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Keftedes Greek Meat Patties
Soft, lemony beef patties built on soaked bread, grated onion and fresh parsley, then rolled in flour and fried until crusty. They stay tender because the mixture rests in the refrigerator before shaping.
- YieldServes 6
- Hands-on40 min
- Total2 h 13 min
- Difficulty
Ingredients
- 2eggs, lightly beaten
- 4 slicesstale white bread, crusts removed
- 1large onion, grated
- 1lemon, juiced
- 2 tbspflat-leaf parsley, chopped
- 1 tspmint, choppedoptional
- 1½ tspsalt
- to tasteblack pepper, freshly ground
- 1 kgground beef, finely ground
- 60 gall-purpose flour, for coating
- 120 mlneutral oil, for pan-frying
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