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Hortorizo Greens and Rice Pilaf

Name: Hortorizo Greens and Rice Pilaf
Total time: 1 h 9 min
Yield: Serves 4
Cuisine: Greek
Ingredients: 45 ml extra-virgin Greek olive oil, plus more for drizzling; 1 large onion, finely chopped; 2 cloves garlic, finely chopped; 245 g Greek long-grain rice, preferably Carolina; 680 g mixed non-bitter greens such as spinach, Swiss chard, chervil and sweet sorrel, trimmed, chopped, washed and drained thoroughly; 720 ml water, or 240 ml water plus the wine and broth below; 240 ml dry white wine, replaces part of the water; 240 ml vegetable broth, replaces part of the water; 1 bunch fresh dill, leaves chopped; ½ lemon, juiced and strained, more to taste; salt and freshly ground black pepper, to taste; 60 g Greek feta, shaved; with crushed pink peppercorns and lemon wedges; 120 ml Greek yogurt, with a dusting of hot paprika; 4 eggs, fried sunny-side up

A soft, herby one-pot pilaf in the spanakorizo spirit: Carolina rice simmered with onion and a mix of mild greens, lifted at the end with fresh dill and lemon juice.

YieldServes 4
Hands-on35 min
Total1 h 9 min
Difficulty

Ingredients

45 mlextra-virgin Greek olive oil, plus more for drizzling
1large onion, finely chopped
2 clovesgarlic, finely chopped
245 gGreek long-grain rice, preferably Carolina
680 gmixed non-bitter greens such as spinach, Swiss chard, chervil and sweet sorrel, trimmed, chopped, washed and drained thoroughly
720 mlwater, or 240 ml water plus the wine and broth below
240 mldry white wine, replaces part of the wateroptional
240 mlvegetable broth, replaces part of the wateroptional
1 bunchfresh dill, leaves chopped
½lemon, juiced and strained, more to taste
to tastesalt and freshly ground black pepper

To serve

60 gGreek feta, shaved; with crushed pink peppercorns and lemon wedgesoptional
120 mlGreek yogurt, with a dusting of hot paprikaoptional
4eggs, fried sunny-side upoptional

Diet

Vegetarian (lacto-ovo)
Mediterranean

Contains

Dairy
Egg
Celery
Sulfites
Goat, sheep, buffalo or camel milk
Birds' eggs (any)
Rice
Olive
Grapes
Citrus fruits (any)
Lemon
Nightshades (any)
Tomato
Onion family (any)
Onion
Garlic
Swiss chard
Carrot
Dill
Black and white pepper
Histamine (aged and fermented foods)
Lactose
FODMAPs (any)
Alcohol

Taste

Sour / bright
Salty
Umami / savory
Bitter
Richness / fat
Herbal / fresh

Texture

Creamy

Equipment

Stovetop

Season

Spring

Occasion

Weeknight

Effort

20–45 min active
1–3 hours total
Difficulty 1
Leftovers-friendly
One pot

Nutrition

Calories: moderate
Protein: moderate
Carbs: high
Fat: moderate
Fiber: moderate
Sodium: moderate

Budget

Budget: low

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Method

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Ingredients

To serve

What it costs to shop for

The method is for members

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