← All recipes
Greek · Main
Imam Bayildi with Raisins and Grape Molasses
Eggplant halves grilled until blistered, then packed with a sweet-sour filling of slow-cooked red onion, tomato, raisins, grape molasses and lots of mint and parsley. A vegan ladera classic, glossy and jammy.
- YieldServes 4 to 8
- Hands-on1 h 10 min
- Total2 h 2 min
- Difficulty
Ingredients
Filling
- 120 mlextra-virgin Greek olive oil, plus more for brushing and drizzling
- 6red onions, coarsely chopped
- 4 clovesgarlic, minced
- 5ripe tomatoes, coarsely chopped
- 35 gGreek or other seedless raisins
- 3 tbsppetimezi (grape molasses)
- 1½ tbspGreek balsamic vinegar, 1 to 2 tablespoons, to taste
- 50 gfresh mint, chopped
- 50 gfresh flat-leaf parsley, chopped
- to tastesalt
- to tastefreshly ground black pepper
Eggplant
- 4medium eggplants, stems left on, halved lengthwise
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.