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Greek · Breakfast
Homemade Granola with Greek Flavors
Rolled oats baked crisp with almonds, walnuts, pistachios, figs, apricots and sesame, bound with olive oil, pine honey, marmalade and tahini and spiced with cinnamon and clove. A jar of it keeps for a month and belongs on Greek yogurt.
- YieldServes 4
- Hands-on30 min
- Total1 h 35 min
- Difficulty
Ingredients
Dry mix
- 90 grolled oats, about 1 cup
- 35 graw unsalted almonds, coarsely chopped (1/4 cup)
- 30 gwalnuts, coarsely chopped (1/4 cup)
- 30 gGreek pistachios, shelled, coarsely chopped (1/4 cup)
- 40 gdried Greek figs, stems trimmed, chopped (1/4 cup)
- 20 gdark seedless raisins, 2 tbsp
- 20 gdried apricots, chopped (2 tbsp)
- 20 gsesame seeds, 2 tbsp
- ¼ tspsalt
- ½ tspground cinnamon
- 0.13 tspground cloves
Binder
- 15 mlextra-virgin Greek olive oil, 1 tbsp
- 20 mlGreek pine honey, 1 1/2 tbsp
- 10 mlapricot or orange marmalade, 2 1/4 tsp
- 10 mltahini, 2 1/4 tsp
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