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Greek · Breakfast
Athens-Style Avocado Toast with Jammy Eggs
Whole-grain toast spread with avocado mashed together with feta, oregano and smoked salt, then topped with sweet teardrop tomatoes and a halved jammy egg. The Greek capital's favourite brunch remix.
- YieldServes 2
- Hands-on20 min
- Total25 min
- Difficulty
Ingredients
- 2large eggs
- 4 slicesgood whole-grain or multigrain bread, 2 to 4 slices depending on size; 4 gives a half egg per slice
- 1ripe avocado, halved and pitted, flesh scooped out
- 75 gGreek feta, crumbled (about 1/2 cup)
- ½ tspdried Greek oregano
- to tastesmoked sea salt
- 6teardrop tomatoes, sliced or quartered lengthwise
- 1 tspextra-virgin Greek olive oil, for drizzling
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