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Grilled Scallops with Parsley-Thyme Sauce
Scallops tossed in oil and a few crumbs, threaded on double skewers and grilled quickly so they stay sweet. A lemon, olive oil, parsley and thyme sauce waits on the side.
- YieldServes 4
- Hands-on25 min
- Total31 min
- Difficulty
Ingredients
- 30 mlfresh lemon juice, about 2 tbsp
- 1 tspsalt, for the sauce, plus more for the scallops
- 7 sprigsflat-leaf parsley, enough leaves for 2 tbsp chopped
- 3 sprigsfresh thyme, enough leaves for 2 tsp
- 75 mlextra-virgin olive oil, divided, 4 tbsp for the sauce and 1 tbsp for the scallops
- 675 gsea scallops
- to tastefreshly ground black pepper
- 20 gfine dry bread crumbs, 2 to 3 tbsp
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