The Estate Tableat Copperopolis
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French · Side

Green Beans with Almonds

Green beans boiled until crisp-tender, then tossed in a hot pan with garlic and sliced almonds. Quick, bright and good with almost anything.

  • YieldServes 4
  • Hands-on10 min
  • Total14 min
  • Difficulty

Ingredients

  • 225 ggreen beans, trimmed
  • 1 tspsalt, for the cooking water, plus more to taste
  • 2 tbspsliced almonds
  • 2 tspgrapeseed oil
  • 1 clovegarlic, minced
  • to tasteblack pepper

Diet

  • Vegetarian (lacto-ovo)
  • Vegan

Contains

  • Tree nuts
  • Almond
  • Legumes (any)
  • Common beans (kidney, black, pinto, navy...)
  • Grapes
  • Onion family (any)
  • Garlic
  • Black and white pepper

Taste

  • Salty
  • Richness / fat

Texture

  • Crisp

Equipment

  • Stovetop

Season

  • Any season

Occasion

  • Weeknight

Effort

  • Under 20 min active
  • Under 30 min total
  • Difficulty 1
  • Kid-friendly

Nutrition

  • Calories: low
  • Protein: low
  • Carbs: low
  • Fat: low
  • Fiber: low
  • Sodium: low

Budget

  • Budget: low

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