French · Side
Green Beans with Almonds
Green beans boiled until crisp-tender, then tossed in a hot pan with garlic and sliced almonds. Quick, bright and good with almost anything.
- YieldServes 4
- Hands-on10 min
- Total14 min
- Difficulty
Ingredients
- 225 ggreen beans, trimmed
- 1 tspsalt, for the cooking water, plus more to taste
- 2 tbspsliced almonds
- 2 tspgrapeseed oil
- 1 clovegarlic, minced
- to tasteblack pepper
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