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Greek Lamb Koftas
Grated onion, cumin, thyme and allspice flavor ground lamb, which is rested, shaped on skewers and grilled until browned outside and just pink inside. Serve with pita and sliced tomatoes.
- Yield6 servings (8 koftas)
- Hands-on35 min
- Total1 h 11 min
- Difficulty
Ingredients
Koftas
- 1large onion, grated
- 1 tbspcoarse salt
- 900 gfinely ground lamb
- 2large eggs, lightly beaten
- 8 gcilantro leaves, chopped
- 2 tspground cumin
- 1 tspdried thyme
- ½ tspground allspice
- to tasteblack pepper
- 1 tbspolive oil, for greasing and brushing
To serve
- 6pita breads
- 3tomatoes, sliced
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