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American · Dessert
Graham Flour Spice Pudding
A steamed-style spice pudding made with whole-grain graham flour, cornmeal and molasses, studded with raisins. It is closer to a cake, and wonderful with whipped cream.
- YieldServes 6
- Hands-on25 min
- Total2 h 53 min
- Difficulty
Ingredients
- 55 gunsalted butter, softened
- 170 gmolasses
- 130 ggraham flour
- 75 gcornmeal
- 3 tspbaking powder
- ½ tspbaking soda
- 1 tspfine salt
- 1 tspground cinnamon
- ½ tspground mace
- ½ tspground cloves
- ½ tspground allspice
- ½ tspground ginger
- 120 mlbuttermilk
- 100 graisins
- 1½ tbspunsalted butter, for greasing the pot
To serve
- 240 mlheavy cream, softly whippedoptional
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