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Happy Mouth Yakitori Ribs
Baby back ribs cut into single bones so they cook fast, roasted clean over indirect heat, then glazed with a sweet-salty yakitori sauce and scattered with green onion. Finger food that needs no knife.
- YieldServes 2
- Hands-on45 min
- Total2 h 7 min
- Difficulty
Ingredients
- 1slab baby back ribs, about 1.1 kg (2 1/2 lb)
- 120 mlJapanese yakitori sauce, 1/2 cup; homemade yakitori sauce
To finish
- 2green onions, thinly sliced
- to tastewasabi paste, a small dab on the plate, for dippingoptional
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