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American · Sauce / condiment
Homemade Ketchup Two Ways
A caramel-based tomato, pepper and apple ketchup split into a coarse and a silky batch, so you can taste how texture alone shifts the way sweetness, sourness and umami register.
- YieldServes 8
- Hands-on1 h 10 min
- Total2 h 26 min
- Difficulty
Ingredients
- 60 gapples, peeled, cored and cut in 1 cm dice
- 550 gripe tomatoes (or good canned tomatoes)
- 130 gred bell peppers
- 80 gshallots, chopped
- 1mild fresh chiles (or 2 cayenne chiles), seeded and minced
- 65 glight cane sugar
- 130 mlapple cider vinegar
- ½whole cloves
- 1½ clovesgarlic, crushed
- 40 gunspiced tomato purée (concentrate)
- 15 mlolive oil
- to tastesalt, plus extra vinegar and sugar
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