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English-Style Veal Curry
Angrezi tari waale bachade ki maas, a nod to Thackeray's love of curry: veal browned in butter-caramelised onion with Madras-style curry powder, braised in cream and lifted with lemon.
- YieldServes 6
- Hands-on20 min
- Total1 h 19 min
- Difficulty
Ingredients
- 115 gbutter
- 1large red onion, halved lengthwise and thinly sliced
- 680 gboneless veal, cut into 2.5 cm cubes
- 1½ tbspEnglish-style Madras curry powder
- 240 mlheavy cream
- 1½ tspcoarse kosher or sea salt
- 1lemon, juiced
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