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Cuttlefish with Spinach

Name: Cuttlefish with Spinach
Total time: 2 h
Yield: 6 servings
Cuisine: Greek
Ingredients: 750 g cuttlefish, or squid; 85 ml olive oil, divided; 750 g spinach; 8 spring onions, chopped; 30 ml lemon juice, from half a lemon; salt, to taste; black pepper, freshly ground, to taste

Tender cuttlefish or squid braised slowly in olive oil, then finished with spring onion, spinach and lemon. A homely Greek seafood stew.

Yield6 servings
Hands-on45 min
Total2 h
Difficulty

Ingredients

750 gcuttlefish, or squid
85 mlolive oil, divided
750 gspinach
8spring onions, chopped
30 mllemon juice, from half a lemon
to tastesalt
to tasteblack pepper, freshly ground

Diet

Pescatarian

Contains

Mollusk shellfish
Cuttlefish
Olive
Citrus fruits (any)
Lemon
Onion family (any)
Scallion (green onion)
Spinach
Black and white pepper

Taste

Sour / bright
Salty
Umami / savory
Bitter
Richness / fat
Herbal / fresh

Texture

Tender-braised

Equipment

Stovetop

Season

Spring

Occasion

Weeknight

Effort

20–45 min active
1–3 hours total
Difficulty 3
Make-ahead friendly
One pot

Nutrition

Calories: low
Protein: moderate
Carbs: low
Fat: moderate
Fiber: moderate
Sodium: moderate

Budget

Budget: moderate

What it costs to shop for

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Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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