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Curried Vegetables over Basmati Rice
Frozen broccoli and cauliflower, red pepper and peas simmer in a curry sauce thickened with a touch of flour and finished with coconut milk. Spoon it over basmati rice or soak it up with pita.
- YieldServes 4
- Hands-on20 min
- Total31 min
- Difficulty
Ingredients
- 1 tbspextra-virgin olive oil
- 160 gonion, chopped
- 1 tbspall-purpose flour
- 240 mllow-sodium vegetable broth
- 1 tbspcurry powder
- ½ tspsalt, or to taste
- to tasteblack pepper, freshly ground
- 450 gfrozen broccoli and cauliflower florets, partially thawed
- 225 gred bell pepper, 1 large, cored and cut into thin 4 cm strips
- 150 gfrozen peas, partially thawed
- 240 mllight coconut milk
To serve
- 3½ cupsbasmati rice, hot, cooked
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