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Dahi Pudhina Murghi Yogurt-Mint Almond Chicken
Chicken marinated in yogurt pureed with almonds, garlic and ginger and seasoned with freshly ground coriander, mustard and fennel, then simmered under sliced onion and finished with a handful of fresh mint for a tart, gently hot sauce.
- YieldServes 4
- Hands-on35 min
- Total2 h 45 min
- Difficulty
Ingredients
Marinade
- 125 gplain yogurt
- 27 gslivered blanched almonds, about 1/4 cup
- 8 clovesgarlic, large
- 3 slicesfresh ginger, lengthwise slices about 5 x 2.5 x 0.3 cm
- 1 tbspcoriander seeds
- 2 tspblack or yellow mustard seeds
- 1 tspfennel seeds
- 2 tspcoarse kosher or sea salt
- 1 tspcayenne
- 4 tbspfresh cilantro leaves and tender stems, finely chopped
- 1.6 kgwhole chicken, skin removed, cut into 8 pieces
- 2 tbspcanola oil
- 150 gred onion, 1 medium, halved lengthwise and thinly sliced
- 2 leavesbay leaves, fresh or dried
- 120 mlwater
- ½ cupfresh mint leaves, firmly packed, then finely chopped
To serve
- 200 gwhite or red rice, cooked, to serveoptional
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