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Mexican · Main
Crab and Harissa Tacos
Ready-picked crab folded with creamy crème fraîche, piled onto warm tortillas smeared with harissa. A crunchy lime-dressed lettuce salad and radish keep the sweet crab lively.
- YieldServes 2
- Hands-on12 min
- Total13 min
- Difficulty
Ingredients
- 200 gwhite crab meat
- 4 tbspcrème fraîche
- 1 headLittle Gem lettuce
- 1lime, zest and juice
- 10 gcoriander leaves, divided
- 2spring onions
- 4radishes
- 4corn tortillas, 20 cm
- 2½ tbspharissa paste
- to tastesea salt
- to tasteblack pepper
To serve
- 1lime, cut into wedges
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