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Mexican · Main
Habas Guisadas con Huevos
Halved fava beans warmed in a chunky tomato sauce scented with mint, then set with softly scrambled eggs. A quick Lenten supper from the central highlands, best with pickled chiles on the side.
- YieldServes 4
- Hands-on30 min
- Total34 min
- Difficulty
Ingredients
- 1 cupfava beans, cooked and peeled, then split in half (about 150 g)
- 2 tbspsafflower oil
- 3 tbspwhite onion, finely chopped
- 1 clovegarlic, peeled and finely chopped
- 280 gtomatoes, unpeeled, finely chopped (about 2 small)
- 2 sprigsfresh mint, leaves picked
- to tastesea salt
- 4eggs, lightly beaten with a pinch of salt
To serve
- to tastepickled chiles (chiles largos or any pickled chile), on the sideoptional
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