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Mexican · Main
Higaditos en Chipotle
Chicken livers seared hard with onion, then finished in a smoky sauce of charred tomato, garlic and canned chipotle. Quick to make, and rewarding as long as the livers stay just pink inside.
- YieldServes 4
- Hands-on32 min
- Total36 min
- Difficulty
Ingredients
- 225 gtomatoes, about 1 large, grilled whole in the skin until blistered
- 2 clovesgarlic, peeled and roughly chopped
- 2canned chipotle chiles in adobo or vinegar
- 340 gchicken livers, trimmed of sinew and any green-stained flesh, each cut into 6 pieces
- 3 tbsprendered chicken fat, melted; safflower oil is the alternative
- ½medium white onion, thinly sliced
- to tastesea salt
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