← All recipes
Indian · Side
Chinnay Vengayam Kari Pearl Onions with Spinach
Whole pearl onions browned and braised in stewed tomato with a tangle of wilted spinach, then finished with two spice blends, south Indian sambhar masala and Punjabi garam masala, for a sweet, succulent side.
- YieldServes 6 as a side
- Hands-on30 min
- Total43 min
- Difficulty
Ingredients
- 2 tbspcanola oil
- 454 gpearl onions, peeled; a mix of red, white and yellow if available
- 411 gcanned diced tomatoes, 1 can (14.5 oz), with juice
- 1 tspcoarse kosher or sea salt
- ¼ tspground turmeric
- 225 gfresh spinach leaves, washed well and coarsely chopped
- 1 tspsambhar masala (roasted chile, spice and split pea blend)
- ½ tspPunjabi garam masala
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.