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Chicken Souvlaki Flatbreads
Flattened chicken thighs coated in toasted spices and yoghurt, griddled until charred, then tucked into warm flatbreads with garlic yoghurt, cucumber and red onion. A fast take on Greek street food.
- YieldServes 2
- Hands-on15 min
- Total21 min
- Difficulty
Ingredients
Chicken
- 1 tspfennel seeds
- 1 tspcumin seeds
- 1 tspblack pepper, freshly ground
- 1 tspdried thyme
- 4chicken thighs, skinless and boneless
- 4 tbspplain Greek yoghurt, divided
- ½ clovegarlic, crushed or grated
- 1 tspred chilli, choppedoptional
To serve
- 2flatbreads
- ¼red onion, peeled and finely sliced
- 80 gcucumber, finely sliced
- 1 tspfresh thyme leaves
- 1lemon, zested
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