Italian · Main
Chicken Cacciatore
Hunter-style chicken legs simmered with wine, tomatoes, mushrooms, rosemary and sage, finished with black olives. Serve it over soft polenta so nothing of the sauce goes to waste.
- YieldServes 4
- Hands-on30 min
- Total1 h 18 min
- Difficulty
Ingredients
- 1½ kgchicken legs, trimmed
- 2 tbspolive oil
- 2 clovesgarlic, sliced
- 1onion, chopped
- 180 mldry white wine
- 1 stalkcelery, chopped
- 200 gcremini mushrooms, sliced
- 1 canchopped tomatoes, 400 g can
- 160 mlchicken stock
- 1 tbsptomato paste
- 2 tspfresh rosemary, chopped
- 2 tspfresh sage, chopped
- 8pitted black olives, halved
- to tastesalt
- to tasteblack pepper
To serve
- to tastesoft polentaoptional
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