The Estate Tableat Copperopolis
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Italian · Main

Chicken Cacciatore

Hunter-style chicken legs simmered with wine, tomatoes, mushrooms, rosemary and sage, finished with black olives. Serve it over soft polenta so nothing of the sauce goes to waste.

  • YieldServes 4
  • Hands-on30 min
  • Total1 h 18 min
  • Difficulty

Ingredients

  • 1½ kgchicken legs, trimmed
  • 2 tbspolive oil
  • 2 clovesgarlic, sliced
  • 1onion, chopped
  • 180 mldry white wine
  • 1 stalkcelery, chopped
  • 200 gcremini mushrooms, sliced
  • 1 canchopped tomatoes, 400 g can
  • 160 mlchicken stock
  • 1 tbsptomato paste
  • 2 tspfresh rosemary, chopped
  • 2 tspfresh sage, chopped
  • 8pitted black olives, halved
  • to tastesalt
  • to tasteblack pepper

To serve

  • to tastesoft polentaoptional

Contains

  • Dairy
  • Celery
  • Sulfites
  • Corn (maize)
  • Olive
  • Grapes
  • Nightshades (any)
  • Tomato
  • Onion family (any)
  • Onion
  • Garlic
  • Carrot
  • Rosemary
  • Sage
  • Black and white pepper
  • Mushrooms (any)
  • Button, cremini and portobello
  • Poultry and birds (any)
  • Chicken
  • Histamine (aged and fermented foods)
  • Alcohol

Taste

  • Sour / bright
  • Salty
  • Umami / savory
  • Richness / fat
  • Herbal / fresh

Texture

  • Tender-braised

Equipment

  • Stovetop

Season

  • Fall
  • Winter

Occasion

  • Weeknight
  • Entertaining

Effort

  • 20–45 min active
  • 1–3 hours total
  • Difficulty 2
  • Make-ahead friendly
  • Leftovers-friendly
  • One pot

Nutrition

  • Calories: high
  • Protein: high
  • Carbs: low
  • Fat: high
  • Fiber: low
  • Sodium: moderate

Budget

  • Budget: moderate

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