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Chicken Cacciatore with Wild Rice
A whole chicken in pieces is browned, then baked slowly under foil with onion, celery, carrot, green pepper, mushrooms and tomatoes in a light stock. Wild rice soaks up the juices.
- YieldServes 4
- Hands-on35 min
- Total1 h 24 min
- Difficulty
Ingredients
- 2 tbspolive oil, divided into three portions
- 1.8 kgroasting chicken, cut into serving pieces
- 60 mlgluten-free chicken stock
- 170 gonion, diced
- 115 gcelery, 2 stalks, diced
- 115 gcarrot, 1 large, diced
- 170 ggreen bell pepper, seeded and diced
- 2 clovesgarlic, minced
- 240 gcanned diced tomatoes
- 70 gmushrooms, sliced
- 2 pinchesdried Italian herbs
- to tastesalt and pepper
- 100 gwild rice
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